Our DCM Melanger 20 Mark 2 (25 lbs/11 kg batch capacity) is designed for artisan food makers and those who want to turn their passion into a new venture. The Mark 2 replaces the DCM 20. Create award-winning chocolate, superior tasting nut butters, pralinés, spreads, and bases for ice cream and gelato, and take your brand to the next level. Low-impact refining allows for maximum retention of nutritional value while at the same time preserves the shelf-life of the product. Ideal for processing raw ingredients with high nutritional value.
The unit is plug and play ready and features a conveni
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Our Tilting Refiners are made using an innovative no-slip gear system, and the drive mechanism has also been re-engineered to make the machine robust and durable. A simple press of a button activates the tilting mechanism and enables easy emptying of the drum when your recipe has finished refining. The unit’s updated design allows for freer movement of ingredients inside the drum, resulting in shorter refining times and optimized shear. The vigorous aeration of the chocolate allows for more efficient dispersion of acetic acid and other acrid compounds making for rounder chocolate.
Premie
Premie
Made from high-quality, natural granite; no artificial materials or fillers are used in our stones. Use to switch from savoury to sweet recipes, from nut spreads to origin chocolate, to avoid the risk of cross-contamination.
DCM Chocolate Refining Machines are easy to use, reliable, and durable due to innovative engineering, and the use of quality materials and components. These grinders are engineered to refine cocoa particles down to less than 20 microns. So when your batch has finished processing, your final product will have achieved optimal taste, with a perfectly smooth, flowing te
DCM Chocolate Refining Machines are easy to use, reliable, and durable due to innovative engineering, and the use of quality materials and components. These grinders are engineered to refine cocoa particles down to less than 20 microns. So when your batch has finished processing, your final product will have achieved optimal taste, with a perfectly smooth, flowing te
We provide refiners to chocolate-makers worldwide, and we are proud to support both large-scale chocolate-making operations as well as small-scale producers who are just starting out (making chocolate directly from their own native crops).DCM Melangers are available in a wide range of sizes, allowing us to support our customers every step of the way as they expand their operations.
Best in class chocolate conche machine for bean to bar chocolate. nut and seed butter making process. Our Premier Chocolate Refiner and DCM Bean to Bar Chocolate making machines are ideal for domestic and comme
Best in class chocolate conche machine for bean to bar chocolate. nut and seed butter making process. Our Premier Chocolate Refiner and DCM Bean to Bar Chocolate making machines are ideal for domestic and comme